Before becoming a vegetarian , I had always thought about tofu and what it was made of ... That's pretty much it , and just left it at that. Guess what , I finally tried it and cooked with it ( i wasn't disappointed) obviously its totally different then meat , but I'll do just fine.. I paired it with a green salad , quinoa, and my version of stir fry, oh and a salsa that I made earlier this week. (good stuff)Chile never fails ....
I'm experimenting as I go, since my recent cookbook was an epic fail .I will say this that as much as that was a failure , I am enjoying making new things from off the top of my head. But I kinda cheated at the grocery store , I ended up buying veggie patties and veggie chicken . (meatless product) I still haven't ate it them yet. Lets see how that goes.. But I have been craving a Veggie Patty sub from subway , they are sooo good..(just saying)
Random Note:
(Hahah , I laugh at myself because I had no idea about tofu , that is until YOUTUBE... Yes, this (place has videos for everything and anything even tofu.')
I have been feeling good , this transition has me in a more clear state of mind and I feel more centered. I guess I keep my inspiration from things that I read and the kind of person that I want to become on the inside. Not everyone understands, and maybe they won't but I am loving what I do and that's all that matters.
What I am enjoying about my new
VEGETARIAN LIFESTYLE
-ROASTED RED PEPPER HUMMUS
-ENDLESS SALADS
-VARIETY
-I FEEL SUPER LIGHT AND MY HEADACHES ARE SLOWLY DIMINISHING
-LESS STRESS
-POSITIVE OUTCOMES IN MY MOOD '
-FEELING, MORE SPIRITUALLY INCLINED
it's a tad bit premature , but I am taking each day in and embracing it . Grateful for taking the leap on my own and sticking it through .
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