Mexico Sunday's ( Tamarindo )

It's been so hot around here , that nothing beats the heat then a nice cool drink. Also known as (Agua Fresca). I have been inspired lately to share recipes of food from my country Mexico. Given that both of my parents are from different parts of Mexico , I thought why not share a little Sunday love from my home away from home.

(tamarind tree produces edible, pod-like fruit ) . If you eat it raw , there is a chance you'll taste a very bitter sweet sensation In your mouth. It's used in many forms of candy, drinks, and as a spice. The process is kind of awkward but fun.

What you need

*Tamarindo ( Tamarind, you can find it at most local groceries stores in the Hispanic food isle.)
*Water
*bowl
*Strainer
*Large Spoon to mix
*Medium Jar
*Sugar
*Ice Cubes


Instructions:

1. You peel the pods in a large bowl of drinking water.

2. Let the pods soak for about an hour , hour in a half .

3. Until the skin is tender and you can squeeze the juice out. *with your hands that is* you'll see the pods start to crumble that's a good thing.

4.You'll start seeing this brownish color as you squeeze, that's the flavor we are looking for.

5. In a jar fill it up with water half way or maybe less , depending on the water amount from the bowl .

6. Using a strainer pour out all the bowl juices into the jar , slightly tap the sides of the strainer, so the liquids come out .

7.After you've mixed the juices in the water, add sugar as needed .

8.Add a Handful and a Half of ice cubes